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Pea, Mint and Feta Salad
10 minutes + 4 minutes
Serves 4
Ingredients
- 2 cups frozen peas
- 120g baby spinach leaves, washed
- 125g feta cheese
- 1/4 cup mint leaves, finely chopped
- To serve:
- Extra virgin olive oil
- Lemon juice
- Freshly ground black pepper
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How to Chop Herbs
Method
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1. Cook the peas in a pot of boiling water for 4 minutes. Drain then plunge immediately into a large bowl of icy water. Once cooled, drain again.
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2. Arrange spinach leaves on a large platter, scatter peas over the top, then crumble feta over the peas.
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3. Sprinkle with shredded mint and dress to taste with olive oil, lemon juice and pepper.
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