Passionfruit and Pineapple Spritzer

clock 5 minutes bowl Serves 8


  • 2 Tbsp passionfruit pulp syrup (or pulp of 2 passionfruit)
  • 1L pineapple juice, chilled
  • 3 cups sparkling mineral water, chilled
  • ½ cup coarsely chopped fresh mint plus extra leaves for garnish
  • Ice cubes, to serve
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  • 1. Combine passionfruit, pineapple juice, sparkling water and chopped mint in a 2L jug. Mix well.

  • 2. Pour into 8 glasses and serve with ice and extra mint.

  • Tip: For an alcoholic version, use sparkling white wine instead of the mineral water.

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