Passionfruit and Pineapple Spritzer
- 340g passionfruit pulp
- 1L pineapple juice, chilled
- 3 cups sparkling mineral water, chilled
- 1/2 cup coarsely chopped fresh mint
How to Chop Herbs
1. Combine passionfruit pulp, pineapple juice, mineral water and chopped mint in a large jug. Mix well.
2. Pour into 8 serving glasses and serve with ice.
Tip: For an alcoholic version, use sparkling white wine instead of the mineral water.