Meringue Nests

10 minutes Serves 12


  • 12 store-bought meringue nests
  • 300ml cream, whipped
  • To decorate:
  • 2 cups chopped fruit
  • Small mint leaves, for garnish
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1. Place the meringue nests onto a serving platter. Pipe or spoon some cream onto each nest.

2. Decorate with fruit and mint leaves, for garnish.