Brandy Snaps with Jaffa Mousse

10 minutes Serves 6


  • 250g chocolate mousse
  • 1 tsp finely grated orange zest
  • 2 tsp freshly squeezed orange juice
  • 6 store-bought brandy snaps
  • Grated chocolate, to decorate
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How to Whip Perfect Cream


1. Place mousse, zest and juice in a bowl. Fold until just combined.

2. Spoon mousse mixture into a piping bag and pipe mixture into brandy snaps. Serve topped with grated chocolate.

Tip: Make a piping bag from a small re-sealable plastic food storage bag. Three-quarters fill the bag with mousse mixture and seal. Snip off one comer to make a small hole.

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