Asparagus and Beans with Garlic Butter

10 minutes + 10 minutes Serves 8

Ingredients

  • 100g butter, softened
  • 2 cloves garlic, crushed
  • 1 Tbsp chopped Italian parsley
  • 500g fresh asparagus, ends trimmed
  • 500g green beans, trimmed
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Method

1. Combine the butter, garlic and parsley in a bowl and mix well.

2. Boil, steam or microwave asparagus and beans, separately, until just tender, then drain.

3. Place the asparagus and beans in a large bowl. Add the butter mixture and toss until melted.

4. Arrange on a platter to serve.

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