Asparagus and Beans with Garlic Butter
- 100g butter, softened
- 2 cloves garlic, crushed
- 1 Tbsp chopped Italian parsley
- 500g fresh asparagus, ends trimmed
- 500g green beans, trimmed
1. Combine the butter, garlic and parsley in a small bowl and mix well.
2. Boil or steam asparagus and beans in water, separately, for 2-3 minutes each or until just tender, then drain.
3. Place the asparagus and beans in a large bowl. Add the butter mixture and toss
4. Arrange on a platter to serve.