Chicken Pate

Name: Chicken Pate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 500g chicken livers, trimmed and roughly chopped; 1 cup port or dessert wine; 100g butter, roughly chopped; 1 onion, finely chopped; 4 anchovy fillets, finely chopped; Toasted baguette or crackers, to serve

10 minutes + 15 minutes

Serves 8

Bites To Share Christmas Chicken Gluten Free Low Sugar

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Ingredients

500g chicken livers, trimmed and roughly chopped
1 cup port or dessert wine
100g butter, roughly chopped
1 onion, finely chopped
4 anchovy fillets, finely chopped
Toasted baguette or crackers, to serve

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How to Use Leftover Bread

Method

1. Soak livers in a bowl with port or wine for 2 hours. Drain, reserving ¼ cup of liquid.
2. Melt butter in a large frying pan over a medium heat. Cook onion and anchovies for 5 minutes, until onion is soft. Add liver and cook gently for 3-5 minutes, until just starting to brown. Stir in reserved port or wine, bring to a simmer and cook for 1 minute.
3. Place liver mixture in a food processor and process until smooth. Pour into a 3-cup serving bowl. Cover and chill for 2 hours, or overnight.
4. Serve with toasted baguette or crackers.