Vegetable Crudite Platter with Pea and Feta Dip

clock 15 minutes bowl Serves 8


  • 8 - 10 spears asparagus, trimmed
  • 100g green beans, trimmed
  • 100g snow peas, trimmed
  • 200g mixed cherry tomatoes halved
  • 1 carrot, cut into batons
  • 4 Lebanese cucumbers, quartered lengthways
  • 1/2 bunch radishes, cut in half
  • Pea and feta dip:
  • 500g frozen baby peas
  • 200g feta, crumbled
  • 1/2 cup grated parmesan
  • 1 cup fresh mint leaves plus extra, for garnish
  • 2 Tbsp lemon juice
  • 1/3 cup extra virgin olive oil
  • Salt
  • Pepper
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How to Chop Herbs


  • 1. To make the dip, combine all the ingredients in a food processor and blend until smooth. Season to taste and transfer to a bowl.

  • 2. Arrange the asparagus, beans, snow peas, tomatoes, cucumbers, radishes and carrots on a platter. Serve accompanied with dip, garnished with mint leaves.

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