Prawn and Halloumi Kebabs

Name: Prawn and Halloumi Kebabs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 18 raw prawns, shelled, deveined; 90g haloumi cheese, cut into 12 chunks; 2 tsp dried oregano; 6 fresh bay leaves, halved; 6 bamboo skewers; Oil, for greasing

10 minutes + 5 minutes Serves 6

Bites To Share Christmas Prawn Haloumi Gluten Free Low Sugar

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Ingredients

18 raw prawns, shelled, deveined
90g haloumi cheese, cut into 12 chunks
2 tsp dried oregano
6 fresh bay leaves, halved
6 bamboo skewers
Oil, for greasing

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Method

1. Place prawns in large shallow bowl with haloumi and oregano. Toss gently to coat.
2. Thread 3 prawns, 2 chunks of haloumi and 2 pieces of bay leaf on each skewer, alternating each ingredient as you go.
3. Cook on a heated oiled grill plate or barbecue on high until prawns change colour. Serve immediately with lemon wedges on the side.
Tip: Soak skewers in cold water for 15 minutes before using, to prevent them from burning on the grill. .