Prawn and Halloumi Kebabs

Ingredients
- 18 raw prawns, shelled, deveined
- 90g haloumi cheese, cut into 12 chunks
- 2 tsp dried oregano
- 6 fresh bay leaves, halved
- 6 bamboo skewers
- Oil, for greasing
Method
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1. Place prawns in large shallow bowl with haloumi and oregano. Toss gently to coat.
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2. Thread 3 prawns, 2 chunks of haloumi and 2 pieces of bay leaf on each skewer, alternating each ingredient as you go.
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3. Cook on a heated oiled grill plate or barbecue on high until prawns change colour. Serve immediately with lemon wedges on the side.
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Tip: Soak skewers in cold water for 15 minutes before using, to prevent them from burning on the grill. .