Sage Stuffing

10 minutes + 20 minutes Serves 6


  • 2 Tbsp butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups breadcrumbs
  • 2 Tbsp chopped fresh sage
  • 1 egg, lightly beaten
  • 1/2 tsp salt
  • Ground black pepper
  • Chopped parsley, for garnish
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1. Preheat oven to 180°C (or 160°C fan-forced).

2. To prepare the stuffing, heat the butter in a small frypan over a medium heat. Add the onion and garlic to the pan and cook for 3-4 minutes until the onion is soft.

3. Transfer to a large bowl with the breadcrumbs, sage, egg, salt and pepper. Mix well.

4. Roll mixture into balls and cook in the oven for 15 minutes. Transfer to a bowl and garnish with parsley.

Tip: For something a little different, try serving your stuffing rolled into balls, loose in a bowl or shaped in a log.