Duchesse Potatoes

clock 40 minutes + 40 minutes bowl Serves 40


  • Oil, for greasing
  • 1kg potatoes, peeled, coarsely chopped
  • 3 egg yolks
  • 100g butter, melted
  • Salt and pepper
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  • 1. Preheat oven to 180°C (160°C fan-forced). Grease and line two oven trays with baking paper.

  • 2. Boil, steam or microwave potatoes until tender, then drain and cool. Mash potatoes in a large bowl with egg yolks and butter, and season with salt and pepper.

  • 3. Spoon mixture into a large piping bag fitted with a 1cm fluted tube. Pipe into 3cm rosette-shaped swirls onto oven trays.

  • 4. Bake for 30 minutes or until lightly browned.

  • Tip: Store potatoes away from onions otherwise they will both sprout faster.

  • Per Serve: • Energy 816Kj • Protein 3g • Total Fat 12g • Saturated Fat 5g • Carbohydrates 18g • Sugars 0g • Sodium 388mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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