Duchesse Potatoes

Name: Duchesse Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 40
Ingredients: Oil, for greasing; 1kg potatoes, peeled, coarsely chopped; 3 egg yolks; 100g butter, melted; Salt and pepper

40 minutes + 40 minutes

Serves 40

Last Minute Christmas Potato Vegetarian Gluten Free Low Sugar

Back to recipes

Ingredients

Oil, for greasing
1kg potatoes, peeled, coarsely chopped
3 egg yolks
100g butter, melted
Salt and pepper

Buy these ingredients now

Loading the player...

How to Speed Up Dinner Prep

Method

1. Preheat oven to 180°C (160°C fan-forced). Grease and line two oven trays with baking paper.
2. Boil, steam or microwave potatoes until tender, then drain and cool. Mash potatoes in a large bowl with egg yolks and butter, and season with salt and pepper.
3. Spoon mixture into a large piping bag fitted with a 1cm fluted tube. Pipe into 3cm rosette-shaped swirls onto oven trays.
4. Bake for 30 minutes or until lightly browned.
Tip: Store potatoes away from onions otherwise they will both sprout faster.
Per Serve: • Energy 816Kj • Protein 3g • Total Fat 12g • Saturated Fat 5g • Carbohydrates 18g • Sugars 0g • Sodium 388mg
Dietary and nutritional info supplied by NZ Nutrition Foundation