Hassleback Potatoes

20 minutes + 1 hour Serves 6

Ingredients

  • 6 medium-sized agria potatoes
  • 50g butter
  • 2 Tbsp olive oil
  • 2 garlic cloves, finely chopped
  • Sprigs of fresh rosemary, broken in to small pieces
  • Salt
Buy these ingredients now

Method

1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.

2. Scrub the potatoes clean, leaving the skins on. Make horizontal cuts, almost all the way through each potato, 2-3mm apart.

3. Melt the butter with the oil and garlic. Place the potatoes on the baking tray and spoon over the butter mixture, drizzling it into the cuts. Insert a few rosemary sprigs into each potato. Sprinkle generously with salt.

4. Bake for 60 minutes or until the potatoes are cooked through and crispy.

Christmas Hours

Weekly mailer