Toothy Frooty Jack-o’-Lanterns

20 minutes Serves 6


  • 6 oranges
  • 1 1/2 cups fruit (grapes, apple, raspberry, strawberry, kiwifruit), chopped
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1. Cut a lid from top of oranges.

2. Carefully cut and scoop out flesh, trying not to cut through skin.

3. Chop flesh to add to fruit salad.

4. Cut out eye and mouth shapes from one side of each orange.

5. Fill with fruit salad, replace lid to serve.

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