Jack O’Lantern Pumpkin Pizzas

clock 30 minutes + 25 minutes bowl Serves 4


  • 300 g pumpkin, peeled, seeded, cooked, mashed
  • 4 pieces char-grilled capsicum, drained
  • 1 zucchini
  • 4 mini pizza bases or pita pockets
  • 3/4 cup grated tasty cheese
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  • 1. Preheat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.

  • 2. Season pumpkin mash to taste; cool.

  • 3. Cut a mouth shape from each piece of capsicum. Slice one side off the zucchini; cut into 12 small triangles.

  • 4. Place pizza bases on tray. Sprinkle each base evenly with cheese. Arrange three triangles, skin-side up, on each to form two eyes and a nose. Place capsicum under the nose to form the mouth.

  • 5. Bake for 10-15 minutes or until golden and crisp.

  • Tips:

  • - Cook pumpkin in a saucepan of boiling salted water until tender.

  • - Wrap remaining zucchini in plastic food wrap and chill for another use.

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