Mini Mexican Beef and Bean Cheesy Meatloaves

Name: Mini Mexican Beef and Bean Cheesy Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Butter, for greasing; 750g beef mince; 400g can red kidney beans, rinsed, drained; 1 cup breadcrumbs; 1 onion, grated; 1 egg; 30g packet taco seasoning mix; 1 Tbsp coriander leaves, chopped, plus extra to serve; 1 cup tasty cheese, grated

15 minutes + 30 minutes

Serves 8

Mexican Meatloaves Cheese Beef Mince Spring Dinner Lunch

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Ingredients

Butter, for greasing
750g beef mince
400g can red kidney beans, rinsed, drained
1 cup breadcrumbs
1 onion, grated
1 egg
30g packet taco seasoning mix
1 Tbsp coriander leaves, chopped, plus extra to serve
1 cup tasty cheese, grated

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How to Grease and Line Baking Tins

Method

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 8-hole mini loaf pan or muffin trays with baking paper.
2. In a bowl, combine mince, beans, breadcrumbs, onion, egg, taco mix and coriander.
3. Press mixture into the holes of the pan, smoothing the surfaces. Bake for 20-25 minutes until cooked through.
4. Drain any residual juices and sprinkle loaves evenly with grated cheese. Bake for 4-5 minutes until cheese is melted. Leave to cool for 5 minutes, then lift out and serve with extra coriander.
Tip: These are great for kids' lunchboxes. Beans can be replaced with a 400g can of drained corn kernels, if preferred.