Mince Stir-fry with Glass Noodles

Name: Mince Stir-fry with Glass Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250g glass vermicelli noodles; 2 tsp peanut oil; 3 cloves garlic, crushed; 5 spring onions, sliced diagonally; 400g lean beef mince; 1 carrot, grated; 2 Tbsp Thai chilli sauce; 2 Tbsp soy sauce; 1 cup coriander leaves

15 minutes + 10 minutes

Serves 4

Stir Fry Noodles Mince Dinner Spring Dairy Free

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Ingredients

250g glass vermicelli noodles
2 tsp peanut oil
3 cloves garlic, crushed
5 spring onions, sliced diagonally
400g lean beef mince
1 carrot, grated
2 Tbsp Thai chilli sauce
2 Tbsp soy sauce
1 cup coriander leaves

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Method

1. Prepare noodles according to packet instructions. Drain and set aside.
2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.
3. When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.
4. Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.