Mince Stir-fry with Glass Noodles

clock 15 minutes + 10 minutes bowl Serves 4


  • 250g glass vermicelli noodles
  • 2 tsp peanut oil
  • 3 cloves garlic, crushed
  • 5 spring onions, sliced diagonally
  • 400g lean beef mince
  • 1 carrot, grated
  • 2 Tbsp Thai chilli sauce
  • 2 Tbsp soy sauce
  • 1 cup coriander leaves
Buy these ingredients now


  • 1. Prepare noodles according to packet instructions. Drain and set aside.

  • 2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.

  • 3. When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.

  • 4. Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.

Related Recipes