Mince Stir-fry with Glass Noodles

Name: Mince Stir-fry with Glass Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250g glass vermicelli noodles; 2 tsp peanut oil; 3 cloves garlic, crushed; 5 spring onions, sliced diagonally; 400g lean beef mince; 1 carrot, grated; 2 Tbsp Thai chilli sauce; 2 Tbsp soy sauce; 1 cup coriander leaves

15 minutes + 10 minutes

Serves 4

Stir Fry Noodles Mince Dinner Spring Dairy Free

Back to recipes

Ingredients

250g glass vermicelli noodles
2 tsp peanut oil
3 cloves garlic, crushed
5 spring onions, sliced diagonally
400g lean beef mince
1 carrot, grated
2 Tbsp Thai chilli sauce
2 Tbsp soy sauce
1 cup coriander leaves

Buy these ingredients now

Loading the player...

How to Cook Perfect Mince

Method

1. Prepare noodles according to packet instructions. Drain and set aside.
2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.
3. When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.
4. Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.