Choc-chip Pikelets

Name: Choc-chip Pikelets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 1 cup self-raising flour; ½ cup finely chopped milk chocolate or choc chips; 1 pinch salt; 2 Tbsp caster sugar; 1 cup milk; 1 egg; 50g butter, melted, plus 15g extra for greasing; Whipped cream, to serve

10 minutes + 10 minutes

Serves 20

Mothers Day Choc Chip Pikelets Breakfast Lunch Snack Lunchbox Spring Baking Kid's Baking

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Ingredients

1 cup self-raising flour
½ cup finely chopped milk chocolate or choc chips
1 pinch salt
2 Tbsp caster sugar
1 cup milk
1 egg
50g butter, melted, plus 15g extra for greasing
Whipped cream, to serve

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How to Whip Perfect Cream

Method

1. Sift flour into a large bowl. Stir in chocolate, salt and sugar.
2. In a separate bowl, whisk together milk, egg and butter until combined.
3. Pour the wet mixture into the dry ingredients, whisking until smooth.
4. Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.
5. Drop level tablespoonfuls of the mixture into the pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.
6. Repeat with remaining mixture, brushing the pan with melted butter between batches. Serve pikelets topped with cream.
Tip: These make a great afternoon tea or treat for the kids' lunchboxes. They’re so easy to make – even the kids can make them!