Choc-chip Pikelets

clock 10 minutes + 10 minutes bowl Serves 20


  • 1 cup self raising flour
  • 1/2 cup finely chopped milk chocolate or choc chips
  • 1 pinch salt
  • 2 Tbsp caster sugar
  • 1 cup milk
  • 1 egg
  • 50 g butter, melted, plus 15g extra for greasing
  • whipped cream, to serve
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  • 1. Sift flour into a large bowl. Stir in chocolate, salt and sugar.

  • 2. In a separate bowl, whisk together milk, egg and butter until combined.

  • 3. Pour the wet mixture into the dry ingredients, whisking until smooth.

  • 4. Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.

  • 5. Drop level tablespoonfuls of the mixture into the pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.

  • 6. Repeat with remaining mixture, brushing the pan with melted butter between batches. Serve pikelets topped with cream.

  • Tip: These make a great afternoon tea or treat for the kids' lunchboxes. They’re so easy to make – even the kids can make them!

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