Creamy Broccoli and Tuna Pasta Bake with Rocket

clock 5 minutes + 45 minutes bowl Serves 6


  • 375g penne pasta
  • 2 heads broccoli, florets chopped, stems peeled and roughly chopped
  • 6 eggs
  • 600ml cream
  • 425g can tuna in oil, drained
  • 60g baby spinach leaves
  • 3 spring onions, sliced
  • 2 garlic cloves, crushed
  • Salt
  • Pepper
  • ¼ cup grated Parmesan cheese, plus extra to serve
  • 60g rocket leaves
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  • 1. Preheat oven to 180°C (160°C fan-forced). Grease a 3L baking dish.

  • 2. In a large saucepan of salted boiling water, cook pasta according to packet instructions, adding broccoli in the final 2 minutes. Drain.

  • 3. In a large bowl, whisk eggs and cream together. Add pasta, broccoli, tuna, spinach, spring onions and garlic, tossing to combine. Season to taste.

  • 4. Transfer mixture into prepared dish. Sprinkle with Parmesan. Bake for 30-35 minutes until bubbling and golden.

  • 5. Serve with rocket and extra Parmesan sprinkled over top.

  • Tip: For a bit of variation, use grated tasty cheese in place of Parmesan, and/or salmon instead of tuna.

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