Gourmet Beef Burgers

clock + 25 minutes bowl Serves 4


  • 750 g beef mince
  • 1 cup stale breadcrumbs
  • 2 Tbsp finely chopped fresh flat-leaf parsley
  • 2 Tbsp sun-dried tomato paste
  • 125 g mozzarella cheese, sliced thinly
  • 150 g mayonnaise
  • 4 bread rolls
  • 50 g mesclun
  • 1 red onion (100g), sliced thinly
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  • 1. Combine mince, breadcrumbs, parsley and 1½ tablespoons of the paste in large bowl. Shape mixture into four patties.

  • 2. Cook patties on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Top patties with cheese; cook until cheese melts.

  • 3. Combine remaining paste and mayonnaise in small bowl.

  • 4. Split rolls in half. Place each half cut-side down onto grill plate; cook until lightly toasted.

  • 5. Sandwich patties, mayonnaise mixture, mesclun, onion and sliced tomatoes between bread rolls.

  • Tips

  • When making burgers, buy extra mince ¬ make more patties than you need and freeze them in a sealed container for next time.

By The Australian's Womens Weekly

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