Bacon and Egg Breakfast Tacos

Name: Bacon and Egg Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Tbsp olive oil; 8 strips streaky bacon; 1 red onion, sliced; 6 eggs; 1/4 cup cream; pinch of smoked paprika; sea salt, to taste; 15 g Butter; 1 Avocado; squeeze of lemon juice; 1 Tbsp chopped chives; 8 soft tacos or flour tortillas

5 minutes + 10 minutes

Serves 4

Father's Day Breakfast Taco Bacon

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Ingredients

1 Tbsp olive oil
8 strips streaky bacon
1 red onion, sliced
6 eggs
1/4 cup cream
pinch of smoked paprika
sea salt, to taste
15 g Butter
1 Avocado
squeeze of lemon juice
1 Tbsp chopped chives
8 soft tacos or flour tortillas

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Method

1. Heat olive oil and fry bacon strips until crispy and red onion until coloured and tender.
2. Whisk eggs, cream, smoked paprika and salt together. Heat butter in a small pan and pour in the egg mixture; move mixture around the pan with a fork until scrambled and just set.
3. Slice avocado and toss with lemon juice and chives.
4. Heat tacos according to pack instructions, then fill with bacon and a spoonful of scrambled egg. Garnish with red onion and avocado.
Tips
- These are great for large brunch gatherings; cook the bacon and onion in the oven, make a large pan of eggs and let guests fill their own tacos.
- For another version of this dish, you can use large tortilla wraps, filled, rolled and cut into lengths. If you have allergies check tacos or wraps are gluten-free.