Bacon and Egg Breakfast Tacos

Ingredients
- 1 Tbsp olive oil
- 8 strips streaky bacon
- 1 red onion, sliced
- 6 eggs
- 1/4 cup cream
- pinch of smoked paprika
- sea salt, to taste
- 15 g Butter
- 1 Avocado
- squeeze of lemon juice
- 1 Tbsp chopped chives
- 8 soft tacos or flour tortillas
Method
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1. Heat olive oil and fry bacon strips until crispy and red onion until coloured and tender.
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2. Whisk eggs, cream, smoked paprika and salt together. Heat butter in a small pan and pour in the egg mixture; move mixture around the pan with a fork until scrambled and just set.
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3. Slice avocado and toss with lemon juice and chives.
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4. Heat tacos according to pack instructions, then fill with bacon and a spoonful of scrambled egg. Garnish with red onion and avocado.
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Tips
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- These are great for large brunch gatherings; cook the bacon and onion in the oven, make a large pan of eggs and let guests fill their own tacos.
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- For another version of this dish, you can use large tortilla wraps, filled, rolled and cut into lengths. If you have allergies check tacos or wraps are gluten-free.