Macaroni Cheese

clock 5 minutes + 15 minutes bowl Serves 4

Ingredients

  • 250 grams Macaroni pasta
  • 50 grams Butter, salted
  • 1/4 cup Plain flour
  • 2 cups Milk
  • ½ tsp dry mustard
  • ¼ tsp salt
  • 2 cups Grated tasty cheese
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Method

  • 1. Cook the macaroni according to packet directions.

  • 2. While the macaroni is cooking, melt the butter in a saucepan. Remove from the heat and mix in the flour until smooth.

  • 3. Return to the heat and cook stirring until the mixture is frothy. Mix in the mustard.

  • 4. Remove from the heat and mix in a little milk at a time, stirring after each addition until smooth.

  • 5. Return to the heat and cook until the sauce boils and thickens. Mix in the salt and cheese.

  • 6. Drain pasta well, shaking the macaroni to remove as much water as possible Spoon into a serving dish and grill until lightly golden.

  • PER SERVE

  • • Energy 2690Kj • Protein 28g • Total Fat 36g • Saturated Fat 22g • Carbohydrates 52g • Sugars 8g • Sodium 658mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

By Diamond Pasta

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