Macaroni Cheese

Ingredients
- 250 grams Macaroni pasta
- 50 grams Butter, salted
- 1/4 cup Plain flour
- 2 cups Milk
- ½ tsp dry mustard
- ¼ tsp salt
- 2 cups Grated tasty cheese
Method
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1. Cook the macaroni according to packet directions.
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2. While the macaroni is cooking, melt the butter in a saucepan. Remove from the heat and mix in the flour until smooth.
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3. Return to the heat and cook stirring until the mixture is frothy. Mix in the mustard.
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4. Remove from the heat and mix in a little milk at a time, stirring after each addition until smooth.
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5. Return to the heat and cook until the sauce boils and thickens. Mix in the salt and cheese.
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6. Drain pasta well, shaking the macaroni to remove as much water as possible Spoon into a serving dish and grill until lightly golden.
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PER SERVE
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• Energy 2690Kj • Protein 28g • Total Fat 36g • Saturated Fat 22g • Carbohydrates 52g • Sugars 8g • Sodium 658mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.
By Diamond Pasta