Twice - Cooked Crispy Paprika Potatoes

Ingredients
- 2 peeled agria potatoes per person (or other roasting potato), cut into chunks
- 1/4 cup rice bran oil
- 1/2 tsp paprika
- sea salt
- 1 lemon, for juice
Method
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1. Pre-heat oven to 220 degrees C.
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2. Boil the potatoes in well-salted water until they are rough around the edges and nearly falling apart – about 20 - 30 minutes.
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3. Drain potatoes and transfer to a roasting pan.
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4. Toss with oil, paprika and salt until potatoes are well coated with the oil and seasoning.
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5. Roast for 30 minutes or until potatoes are crispy on the outside.
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6. Remove from oven and whilst still hot, squeeze over lemon juice before serving.
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7. These potatoes can be served hot, warm or even cold.