Twice - Cooked Crispy Paprika Potatoes

Name: Twice - Cooked Crispy Paprika Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 - 10
Ingredients: 2 Peeled agria potatoes per person (or other roasting potato), cut into chunks; 1/4 cup Rice bran oil; 1/2 tsp Paprika; Sea salt; 1 Juice of one lemon

10 minutes + 1 hour

Serves 8 - 10

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Ingredients

2 Peeled agria potatoes per person (or other roasting potato), cut into chunks
1/4 cup Rice bran oil
1/2 tsp Paprika
Sea salt
1 Juice of one lemon

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Method

• Pre-heat oven to 220 degrees C.
• Boil the potatoes in well-salted water until they are rough around the edges and nearly falling apart – about 20 - 30 minutes.
• Drain potatoes and transfer to a roasting pan.
• Toss with oil, paprika and salt until potatoes are well coated with the oil and seasoning.
• Roast for 30 minutes or until potatoes are crispy on the outside.
• Remove from oven and whilst still hot, squeeze over lemon juice before serving.
• These potatoes can be served hot, warm or even cold.