Twice - Cooked Crispy Paprika Potatoes

clock 10 minutes + 1 hour bowl Serves 8 - 10

Ingredients

  • 2 peeled agria potatoes per person (or other roasting potato), cut into chunks
  • 1/4 cup rice bran oil
  • 1/2 tsp paprika
  • sea salt
  • 1 lemon, for juice
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Method

  • 1. Pre-heat oven to 220 degrees C.

  • 2. Boil the potatoes in well-salted water until they are rough around the edges and nearly falling apart – about 20 - 30 minutes.

  • 3. Drain potatoes and transfer to a roasting pan.

  • 4. Toss with oil, paprika and salt until potatoes are well coated with the oil and seasoning.

  • 5. Roast for 30 minutes or until potatoes are crispy on the outside.

  • 6. Remove from oven and whilst still hot, squeeze over lemon juice before serving.

  • 7. These potatoes can be served hot, warm or even cold.

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