Twice - Cooked Crispy Paprika Potatoes

10 minutes + 1 hour Serves 8 - 10


  • 2 Peeled agria potatoes per person (or other roasting potato), cut into chunks
  • 1/4 cup Rice bran oil
  • 1/2 tsp Paprika
  • Sea salt
  • 1 Juice of one lemon
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• Pre-heat oven to 220 degrees C.

• Boil the potatoes in well-salted water until they are rough around the edges and nearly falling apart – about 20 - 30 minutes.

• Drain potatoes and transfer to a roasting pan.

• Toss with oil, paprika and salt until potatoes are well coated with the oil and seasoning.

• Roast for 30 minutes or until potatoes are crispy on the outside.

• Remove from oven and whilst still hot, squeeze over lemon juice before serving.

• These potatoes can be served hot, warm or even cold.

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