Baked Bean and Bacon Toastie

Ingredients
- 2 rashers rindless bacon, halved
- butter, for spreading
- 4 slices bread
- 200g can baked beans
- 2 slices cheddar cheese
- small handful of spinach leaves
How to Chop Herbs
Method
-
1. Preheat a sandwich press.
-
2. Heat a medium frying pan on high. Cook bacon 2-3 minutes each side until browned and crisp. Pat bacon dry with a paper towel.
-
3. Butter each slice of bread and put two buttered sides face down to make two sandwiches.
-
4. Place a slice of cheese on the top (unbuttered) side of piece of bread. Finish each with a spoonful of beans, bacon and spinach.
-
5. Carefully lift the topped slices of bread onto the sandwich press, buttered side facing down. Place remaining bread slices on top, buttered side facing up.
-
6. Close press and cook 3-5 minutes, until golden and cheese has melted.
-
Tips: If you don't have a sandwich press, cook sandwich in a frying pan, with a little melted butter, 3-5 minutes each side.
By Food to Love