Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 corn kernels; 1 1/4 flour; 1 cup chopped parsley; 2 spring onions, sliced; 3 eggs; 1 cup milk; 1 Tbsp vegetable oil; Yoghurt sauce; 1 cup greek yoghurt; 1 Tbsp chopped parsley; 2 lemon juice; Salt and pepper for seasoning

10 minutes + 20 minutes

Serves 4

Corn Fritters Vegetarian Lunch Lunchbox

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Ingredients

1 1/2 corn kernels
1 1/4 flour
1 cup chopped parsley
2 spring onions, sliced
3 eggs
1 cup milk
1 Tbsp vegetable oil
Yoghurt sauce
1 cup greek yoghurt
1 Tbsp chopped parsley
2 lemon juice
Salt and pepper for seasoning

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Method

1. Combine corn, flour, parsley and spring onion in a large bowl.
2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.
Tip:
Choose canned corn that is a 'no added salt' variant, or you could rinse the kernels in water and drain before adding to the batter to reduce the salt.