Corn Fritters

clock 10 minutes + 20 minutes bowl Serves 4
Corn Fritters Vegetarian Lunch Lunchbox
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Ingredients

  • 1 1/2 corn kernels
  • 1 1/4 flour
  • 1 cup chopped parsley
  • 2 spring onions, sliced
  • 3 eggs
  • 1 cup milk
  • 1 Tbsp vegetable oil
  • Yoghurt sauce
  • 1 cup greek yoghurt
  • 1 Tbsp chopped parsley
  • 2 lemon juice
  • Salt and pepper for seasoning
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How to Chop Herbs

Method

  • 1. Combine corn, flour, parsley and spring onion in a large bowl.

  • 2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.

  • 3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.

  • 4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.

By Food to Love

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