Sausage and Broccoli Pasta

Name: Sausage and Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 375 g spiral or penne pasta; 1 head of broccoli, cut into florets and the stalk peeled and thinly chopped; 2 Tsp olive oil, plus extra to serve; 4 sausages; ¹/₂ cup grated Parmesan cheese, plus extra to serve • ¹/₄ cup basil; 2 Tbsp lemon juice; Salt and pepper

10 minutes + 20 minutes

Serves 4

Sausage Broccoli Pasta Winter Fast Easy Winter 2017

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Ingredients

375 g spiral or penne pasta
1 head of broccoli, cut into florets and the stalk peeled and thinly chopped
2 Tsp olive oil, plus extra to serve
4 sausages
¹/₂ cup grated Parmesan cheese, plus extra to serve • ¹/₄ cup basil
2 Tbsp lemon juice
Salt and pepper

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Method

1. Bring a large saucepan of salted water to a boil. Cook pasta according to packet instructions until al dente. Add broccoli 2 minutes before the end of the cooking time. Drain well.
2. Heat oil in a large frying pan over a medium-low heat. Cook sausages for 8-10 minutes, turning, until browned and cooked through. Leave to cool slightly, then slice.
3. In a large bowl, combine pasta, broccoli, sausages, Parmesan, pesto and lemon juice. Season with salt and pepper and toss until well mixed.
4. Serve garnished with extra Parmesan and a drizzle of olive oil.
Tip: For a spicy kick, add 1 teaspoon of chilli flakes to the frying pan when cooking sausages

By Food to Love