Roasted Cauliflower Fritters

Ingredients
- 1 cauliflower, cut into florets
- 4 Tbsp oil
- 1 tsp ground cumin
- 4 eggs
- 1/2 cup self-raising flour
- 2 spring onions, sliced
- 30 g grated Parmesan
- 1 cup chopped coriander
- salt
- pepper
- 400 g potatoes, brushed
- 1/2 tsp turmeric
- 1 head broccoli, cut into florets, steamed
- 1/2 cup tomato relish, to serve
Method
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1. Preheat oven to 180°C. Line a baking tray with paper.
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2. Place cauliflower onto the tray. Drizzle with 2 Tbsp oil and sprinkle cumin, combining well. Place into the oven for 20 minutes until soft and roasted. Remove and cool for 10 minutes.
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3. Chop the cauliflower into small pieces and place in a large bowl. Add eggs, flour, spring onion, Parmesan, coriander, salt and pepper. Stir well and set aside.
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4. Place potatoes onto the baking tray. Drizzle with remaining oil and toss through the turmeric. Roast for 15 minutes until golden.
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5. To cook the fritters heat the oil in a frying pan over medium heat. Add spoonfuls of mixture cooking on each side until crisp and golden.
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6. Serve with crunchy potatoes, a side of broccoli and tomato relish.
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Tip: This recipe is also ideal for making mini-fritters, perfect for entertaining or kids lunchboxes.