Roasted Cauliflower Fritters

clock 20 minutes + 40 minutes bowl Serves 4


  • 1 cauliflower, cut into florets
  • 4 Tbsp oil
  • 1 tsp ground cumin
  • 4 eggs
  • 1/2 cup self-raising flour
  • 2 spring onions, sliced
  • 30 g grated Parmesan
  • 1 cup chopped coriander
  • salt
  • pepper
  • 400 g potatoes, brushed
  • 1/2 tsp turmeric
  • 1 head broccoli, cut into florets, steamed
  • 1/2 cup tomato relish, to serve
Buy these ingredients now


  • 1. Preheat oven to 180°C. Line a baking tray with paper.

  • 2. Place cauliflower onto the tray. Drizzle with 2 Tbsp oil and sprinkle cumin, combining well. Place into the oven for 20 minutes until soft and roasted. Remove and cool for 10 minutes.

  • 3. Chop the cauliflower into small pieces and place in a large bowl. Add eggs, flour, spring onion, Parmesan, coriander, salt and pepper. Stir well and set aside.

  • 4. Place potatoes onto the baking tray. Drizzle with remaining oil and toss through the turmeric. Roast for 15 minutes until golden.

  • 5. To cook the fritters heat the oil in a frying pan over medium heat. Add spoonfuls of mixture cooking on each side until crisp and golden.

  • 6. Serve with crunchy potatoes, a side of broccoli and tomato relish.

  • Tip: This recipe is also ideal for making mini-fritters, perfect for entertaining or kids lunchboxes.

Related Recipes