One-pot Garlic Roasted Chicken and Veges

Name: One-pot Garlic Roasted Chicken and Veges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup chopped basil leaves, plus extra leaves to serve; 2 Tbsp grated lemon rind, plus lemon wedges to serve; 2 cloves garlic, crushed; ¼ cup rice bran oil; 4 x 200g chicken breasts; 4 courgettes, thinly sliced; 2 large red onions, cut in to wedges; 200g cherry or truss tomatoes; 4 slices crusty bread

10 minutes + 25 minutes

Serves 4

Easter Feast Chicken One Pot Mothers Day

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Ingredients

¼ cup chopped basil leaves, plus extra leaves to serve
2 Tbsp grated lemon rind, plus lemon wedges to serve
2 cloves garlic, crushed
¼ cup rice bran oil
4 x 200g chicken breasts
4 courgettes, thinly sliced
2 large red onions, cut in to wedges
200g cherry or truss tomatoes
4 slices crusty bread

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Method

1. Preheat oven to 220°C (200°C fan-forced).
2. Place basil, lemon rind, garlic and oil in a bowl and stir to combine.
3. Place chicken, courgettes and onions in a baking dish and spoon the basil mixture over the top. Roast for 20 minutes, until vegetables start to soften.
4. Add tomatoes and roast for another 5 minutes until chicken is cooked through.
5. Scatter with extra basil and lemon wedges, and serve with bread.

By Food to Love