Lemon Ginger Fish Fillets

Name: Lemon Ginger Fish Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 4 firm white fish fillets; 80g butter; 2 Tbsp lemon juice + 1 tsp finely grated lemon rind; 1 tsp grated fresh ginger; 2 Tbsp finely chopped fresh parsley; 3 spring onions, thinly sliced

10 minutes + 15 minutes

Serves 4

BBQ Barbecue Savoury Feast Fish Spring Onion Father's Day Gluten Free

Back to recipes

Ingredients

2 Tbsp olive oil
4 firm white fish fillets
80g butter
2 Tbsp lemon juice + 1 tsp finely grated lemon rind
1 tsp grated fresh ginger
2 Tbsp finely chopped fresh parsley
3 spring onions, thinly sliced

Buy these ingredients now

Method

1. Heat oil in a large frying pan or barbecue hot plate, on a medium heat.
2. Cook fish for 2-3 minutes on both sides until lightly browned and cooked through.
3. Meanwhile, melt butter in a small saucepan. Add lemon juice, rind and ginger and cook for 1 minute. Stir in parsley and spring onions and heat for 1 minute.
4. To serve, pour sauce over fish with lemon wedges on the side.
Tip: Visit countdown.co.nz to watch our 'how to' video on how to tell when fish is cooked.

By Food to Love