Chocolate Ice Cream Baskets

Ingredients
- 200g dark chocolate melts
- 2 Tbsp chocolate sprinkles
- 6 flat-bottomed ice-cream cones
- 6 scoops chocolate ice-cream
- 6 small Easter eggs, unwrapped
Method
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1. Place the chocolate melts into a glass bowl and heat in the microwave for 1 minute. Stir, then repeat until the chocolate is smooth.
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2. Pour chocolate sprinkles onto a clean plate.
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3. Using a knife or clean pastry brush, spread chocolate over the outside of each cone.
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4. Line tray with baking paper. Dip rim of cone in to the chocolate sprinkles and place on the tray.
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5. Repeat with remaining cones and leave at room temperature until set.
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6. To serve, fill cones with a scoop of ice-cream and top with an Easter egg.
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PER SERVE
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• Energy 1567Kj • Protein 4g • Total Fat 20g • Saturated Fat 12g • Carbohydrates 45g • Sugars 37g • Sodium 54mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation
By Food to Love