Kumara Potato and Chorizo Salad with Avocado Salsa

Ingredients
- 1 Tbsp olive oil
- 1/2 red onion, diced
- 100g chorizo sausage, diced
- 1 clove garlic, crushed
- 1 kumara, diced, cooked and cooled
- 2 potatoes diced, cooked and cooled
- ½ tsp smoked paprika
- Salt
- 1 avocado, diced
- 2 tomatoes, diced
- Juice of 1 lime
- Small handful of parsley, chopped
- Small handful of coriander, chopped
Method
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1. Heat oil in a frying pan and add the first half of the onion. Cook for 2 minutes then add the chorizo and garlic. Fry for a further 5-6 minutes or until the chorizo is getting crisp and the oil begins to change colour. The onion should have a little colour in them as well.
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2. Turn up the heat, stir in the kumara, potatoes and paprika. Season to taste. Fry everything together for another 5 minutes or until the potatoes are hot and getting crisp. Scrape the bottom of the pan every now and again to get the crispy bits.
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3. To make the salsa, put the avocado, tomatoes and remaining onion in a bowl. Combine and season to taste. Squeeze in the lime juice, add the herbs and give it a gentle mix.
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4. Place the chorizo and vege mix in a bowl and top with the avocado salsa.
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PER SERVE
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• Energy 1350Kj • Protein 8g • Total Fat 19g • Saturated Fat 4g • Carbohydrates 27g • Sugars 9g • Sodium 1315mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.
By Food to Love