Easter Egg Rice Bubble Nests

clock 10 minutes + 5 minutes bowl Serves 10


  • butter, for greasing
  • 4 Mars bars, chopped
  • 100 g unsalted butter, chopped
  • 3 cups rice bubbles
  • assorted mini chocolate Easter eggs
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  • 1. Grease and line 10 bases of a 12-hole muffin tin.

  • 2. Place Mars bars and butter in a medium saucepan. Stir over a low heat for 5 minutes or until melted.

  • 3. Place rice bubbles in a large heatproof bowl. Add melted Mars bar mixture and stir to combine. Allow to cool, then divide mixture among pan holes and shape into nests.

  • 4. Refrigerate until firm. Store in refrigerator until just before serving.

  • 5. When ready to serve, place on a platter with Easter eggs arranged inside each nest.

  • Tip: If you have rice bubbles which have gone stale, toast them in the oven to freshen them up and make them crunchy again.


  • Energy 1483Kj • Protein 3g • Total Fat 21g • Saturated Fat 13g • Carbohydrates 39g • Sugars 30g • Sodium 148mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

By Food to Love

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