Easter Egg Rice Bubble Nests
- 4 x 53g Mars bars, chopped
- 100g unsalted butter, chopped
- 3 cups rice bubbles
- Assorted mini chocolate Easter eggs
How to Make Ganache
1. Grease and line 10 bases of a 12-hole muffin tin.
2. Place Mars bars and butter in a medium saucepan. Stir over a low heat for 5 minutes or until melted.
3. Place rice bubbles in a large heatproof bowl. Add melted Mars bar mixture and stir to combine. Allow to cool, then divide mixture among pan holes and shape into nests.
4. Refrigerate until firm. Store in refrigerator until just before serving.
5. When ready to serve, place on a platter with Easter eggs arranged inside each nest.
By Food to Love