Easter Egg Rice Bubble Nests

Ingredients
- butter, for greasing
- 4 Mars bars, chopped
- 100 g unsalted butter, chopped
- 3 cups rice bubbles
- assorted mini chocolate Easter eggs
Method
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1. Grease and line 10 bases of a 12-hole muffin tin.
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2. Place Mars bars and butter in a medium saucepan. Stir over a low heat for 5 minutes or until melted.
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3. Place rice bubbles in a large heatproof bowl. Add melted Mars bar mixture and stir to combine. Allow to cool, then divide mixture among pan holes and shape into nests.
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4. Refrigerate until firm. Store in refrigerator until just before serving.
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5. When ready to serve, place on a platter with Easter eggs arranged inside each nest.
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Tip: If you have rice bubbles which have gone stale, toast them in the oven to freshen them up and make them crunchy again.
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PER SERVE
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Energy 1483Kj • Protein 3g • Total Fat 21g • Saturated Fat 13g • Carbohydrates 39g • Sugars 30g • Sodium 148mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation
By Food to Love