Easy Chocolate Fudge

10 minutes + 5 minutes Serves 36

Ingredients

  • 395g can sweetened condensed milk
  • 125g butter
  • 1 cup firmly packed brown sugar
  • 2 Tbsp golden syrup
  • 150g dark eating chocolate, coarsely chopped
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How to Whip the Perfect Cream

Method

  • 1. Line base and sides of a 19cm square cake tin.

  • 2. Combine condensed milk, butter, sugar and golden syrup in a medium saucepan. Stir over a moderately low heat for 5-7 minutes or until sugar dissolves.

  • 3. Increase heat to moderate. Cook and stir for 10 minutes or until mixture thickens and leaves the sides of the pan. Remove from heat.

  • 4. Add chocolate and stir until melted and mixture is smooth.

  • 5. Pour into prepared tin, and smooth the surface with a spatula. Set aside to cool, then chill in the fridge for 1 hour or until firm.

  • 6. Turn fudge onto a chopping board. Cut into squares to serve.

  • Tips:

  • - To make white chocolate fudge, replace the dark chocolate with white chocolate.

  • - When cooking it might look like it's going to split, but keep stirring it and it will come right.

  • - A good test to see if it's ready is to drop a little of the fudge into cold water and if it rolls into a ball, it's ready!

By Food to Love

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