Peanut Butter Choc Chip Slice

Name: Peanut Butter Choc Chip Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 1/2 cup wholemeal self-raising flour; 1/2 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut; 1/2 cup firmly packed brown sugar; 1/2 cup crunchy peanut butter; 90g butter; 1/4 cup honey; 1 egg, lightly whisked; 3/4 cup milk chocolate chips

15 minutes + 25 minutes Serves 24

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Ingredients

1/2 cup wholemeal self-raising flour
1/2 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
1/2 cup firmly packed brown sugar
1/2 cup crunchy peanut butter
90g butter
1/4 cup honey
1 egg, lightly whisked
3/4 cup milk chocolate chips

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How to Whip Perfect Cream

Method

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.

2. Sift flours together into a large bowl, returning husks. Stir through oats, coconut and sugar.

3. In a saucepan, combine peanut butter, butter and honey. Stir over low heat for 1-2 minutes, until melted and combined.

4. Make a well in centre of flour mixture and stir through peanut butter mixture and egg. Fold ½ cup choc chips through until well combined.

5. Press mixture into prepared pan. Sprinkle with remaining choc chips. Bake for 20-25 minutes, until golden. Cool in pan on a wire rack. Cut into rectangles. Store in an airtight container.