Peanut Butter Choc Chip Slice

clock 15 minutes + 25 minutes bowl Serves 24
Back To School Slice Peanut Butter Lunchbox Chocolate Kid's Baking
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Ingredients

  • 1/2 cup wholemeal flour
  • 1/2 cup self raising plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup crunchy peanut butter
  • 90g butter
  • 1/4 cup honey
  • 1 egg, lightly whisked
  • 3/4 cup milk chocolate chips
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How to Whip Perfect Cream

Method

  • 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.

  • 2. Sift flours & baking powder together into a large bowl, returning husks. Stir through oats, coconut and sugar.

  • 3. In a saucepan, combine peanut butter, butter and honey. Stir over low heat for 1-2 minutes, until melted and combined.

  • 4. Make a well in centre of flour mixture and stir through peanut butter mixture and egg. Fold ½ cup choc chips through until well combined.

  • 5. Press mixture into prepared pan. Sprinkle with remaining choc chips. Bake for 20-25 minutes, until golden. Cool in pan on a wire rack. Cut into rectangles. Store in an airtight container.

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