Lunchbox Banana Bread

15 minutes + 45 minutes Serves 8

Ingredients

  • 2 cups self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 4 ripe bananas, well mashed
  • 125g butter, melted, cooled
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 tsp vanilla extract
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How to Whip Perfect Cream

Method

1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 10 x 20cm loaf pan.

2. Sift flour and cinnamon together into a large mixing bowl. Stir in sugar.

3. In a large jug, combine banana, butter, eggs, milk and vanilla. Using a wooden spoon, lightly mix banana mixture into flour mixture until just combined.

4. Pour into pan, smoothing top. Bake for 40-45 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve sliced with butter, if liked.

Tip:

This loaf freezes well whole or in slices. Place slices straight from the freezer into the lunchbox. It will defrost by lunchtime and help to keep your lunchbox cool.

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