Prawn Crostini with Chilli-Lime Mayonnaise

Name: Prawn Crostini with Chilli-Lime Mayonnaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 x 1cm-thick slices baguette; cooking oil spray; 1/4 cup mayonnaise; 1 tsp finely grated lime zest; 2 Tbsp lime juice; 1 fresh long red chilli, seeded, finely chopped; 2 drops Tabasco sauce; 2 iceberg lettuce leaves, shredded; 1/2 avocado, sliced; 4 medium cooked prawns, peeled, deveined, tails intact, halved`; coriander leaves to serve

15 minutes + 10 minutes

Serves 2

Christmas BBQ Barbecue Feast Prawn Crostini Chilli Mayonnaise

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Ingredients

4 x 1cm-thick slices baguette
cooking oil spray
1/4 cup mayonnaise
1 tsp finely grated lime zest
2 Tbsp lime juice
1 fresh long red chilli, seeded, finely chopped
2 drops Tabasco sauce
2 iceberg lettuce leaves, shredded
1/2 avocado, sliced
4 medium cooked prawns, peeled, deveined, tails intact, halved`
coriander leaves to serve

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How to De-vein Prawns

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place bread on prepared tray. Spray with oil. Bake, turning halfway through cooking, for 10 minutes or until golden.
2. Whisk mayonnaise, zest, juice, chilli and Tabasco in a bowl. Season.
3. Spread toasted bread with a little of the chilli-lime mayonnaise. Top with lettuce, avocado and prawns. Drizzle with mayonnaise. Serve sprinkled with coriander leaves.