Prawn Crostini with Chilli-Lime Mayonnaise

Ingredients
- 4 x 1cm-thick slices baguette
- cooking oil spray
- 1/4 cup mayonnaise
- 1 tsp finely grated lime zest
- 2 Tbsp lime juice
- 1 fresh long red chilli, seeded, finely chopped
- 2 drops Tabasco sauce
- 2 iceberg lettuce leaves, shredded
- 1/2 avocado, sliced
- 4 medium cooked prawns, peeled, deveined, tails intact, halved`
- coriander leaves to serve
Method
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1. Preheat oven to 200°C. Line a baking tray with baking paper. Place bread on prepared tray. Spray with oil. Bake, turning halfway through cooking, for 10 minutes or until golden.
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2. Whisk mayonnaise, zest, juice, chilli and Tabasco in a bowl. Season.
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3. Spread toasted bread with a little of the chilli-lime mayonnaise. Top with lettuce, avocado and prawns. Drizzle with mayonnaise. Serve sprinkled with coriander leaves.