Marinated Feta and Mushroom Toast

Name: Marinated Feta and Mushroom Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 200g feta; 1 red chilli, halved; 2 sprigs thyme; 1 bay leaf; 4 peppercorns; extra virgin olive oil; 40g butter; 500g mushrooms, sliced; 1 Tbsp lemon juice; artisan loaf (e.g. ciabatta or sourdough), thickly sliced and toasted; tomato relish; rocket or baby spinach leaves to serve

5 minutes + 5 minutes

Serves 4

Valentines Day Feta Mushroom Toast Breakfast

Back to recipes

Ingredients

200g feta
1 red chilli, halved
2 sprigs thyme
1 bay leaf
4 peppercorns
extra virgin olive oil
40g butter
500g mushrooms, sliced
1 Tbsp lemon juice
artisan loaf (e.g. ciabatta or sourdough), thickly sliced and toasted
tomato relish
rocket or baby spinach leaves to serve

Buy these ingredients now

Loading the player...

How to Speed Up Dinner Prep

Method

1. Break feta into large chunks. Gently place in a sealable jar with chilli, thyme, bay leaf and peppercorns. Pour in enough oil to cover feta completely. Seal jar with a lid. Marinate for a minimum of 1 hour (keeps in fridge for up to two weeks).
2. Melt butter in a large frying pan on high. Sauté mushrooms for 4-5 minutes until golden and tender. Add lemon juice and season to taste.
3. Serve hot mushrooms piled onto toast with crumbled feta and relish. Accompany with rocket or spinach.