French Toast with Mimosa Peaches

Name: French Toast with Mimosa Peaches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6 eggs, beaten; 3/4 cup milk; 1/4 cup caster sugar, plus ½ cup extra for later; 8 slices panettone or fruit bread, sliced 1.5cm thick; 60g butter, plus extra for frying; 1/2 cup orange juice; 4 peaches, halved, stones removed; 250g mascarponeq; 1 vanilla bean, split, or; 1 tsp vanilla extract

15 minutes + 10 minutes Serves 4

Valentines Day Breakfast Peach Marscarpone Fruit Bread

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Ingredients

6 eggs, beaten
3/4 cup milk
1/4 cup caster sugar, plus ½ cup extra for later
8 slices panettone or fruit bread, sliced 1.5cm thick
60g butter, plus extra for frying
1/2 cup orange juice
4 peaches, halved, stones removed
250g mascarponeq
1 vanilla bean, split, or
1 tsp vanilla extract

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How to Whip Perfect Cream

Method

1. In a shallow bowl, whisk eggs, milk and ¼ cup sugar together. Dip each slice of bread into mixture to soak through on both sides.

2. Pour ½ cup sugar into frying pan. Heat on high, shaking pan, until sugar melts and begins to turn golden brown around edges. Add butter and orange juice. Add peaches, cut-side down. Cook for 2-3 minutes until undersides caramelise. Set syrup aside.

3. Heat extra butter in a large frying pan on medium heat. Fry bread pieces in batches for around 2 minutes each side until golden and crisp.

4. Combine mascarpone and vanilla. To serve, place 1 or 2 pieces of toast on a plate, spoon 2 peach halves and syrup on top, then dollop with mascarpone.