Chocolate and Raspberry Tartlets

10 minutes Serves 24


  • 400g tub chocolate mousse
  • 24 mini sweet tart cases
  • 24 raspberries
  • icing sugar to dust
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1. Place mousse in a piping bag fitted with a 1cm fluted nozzle.

2. Pipe mousse into pastry cases. Top with a raspberry.

3. Serve dusted with icing sugar.