Chocolate and Raspberry Tartlets

Ingredients
- 400g tub chocolate mousse
- 24 mini sweet tart cases
- 24 raspberries
- icing sugar to dust
Method
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1. Place mousse in a piping bag fitted with a 1cm fluted nozzle.
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2. Pipe mousse into pastry cases. Top with a raspberry.
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3. Serve dusted with icing sugar.