Chocolate and Raspberry Tartlets

10 minutes Serves 24

Ingredients

  • 400g tub chocolate mousse
  • 24 mini sweet tart cases
  • 24 raspberries
  • icing sugar to dust
Buy these ingredients now
Loading the player...

How to Whip Perfect Cream

Method

1. Place mousse in a piping bag fitted with a 1cm fluted nozzle.

2. Pipe mousse into pastry cases. Top with a raspberry.

3. Serve dusted with icing sugar.

Related Recipes