Beans with Pistachio Crumbs

Ingredients
- 600g frozen broad beans, thawed, peeled
- 400g fresh green beans, trimmed
- 1 slice white bread, torn
- 1/3 cup unsalted, shelled pistachios
- 80g butter
- 1 garlic clove, crushed
- zest and juice of 1 lemon
Method
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1. Cook beans in boiling salted water for 2 minutes or until just tender. Drain, then refresh under cold water.
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2. Process bread and pistachios in a food processor until fine crumbs form.
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3. Heat half the butter in a large frying pan over moderate heat. Add garlic, breadcrumb mixture and zest. Cook, stirring for 30 seconds or until golden. Transfer to a plate. Wipe pan clean.
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4. Heat remaining butter in pan. Add bean mixture and cook for 2 minutes. Add lemon juice, tossing to combine. Serve beans topped with pistachio crumbs.