Asparagus, Bean and Bacon Bundles

Ingredients
- 2 bunches asparagus
- 12 green beans
- 4 rashers streaky bacon
- 2 Tbsp olive oil, plus 1 Tbsp extra to serve
- lemon wedges to serve
Method
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1. Cook asparagus and beans in a pot of boiling water for 1 minute. Rinse under cold water and drain.
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2. Divide asparagus and beans into four equal bundles. Place four streaky bacon rashers on a chopping board and top with the four bundles of asparagus and beans.
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3. Wrap each bundle with bacon and secure with toothpicks.
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4. Heat 2 tablespoons olive oil in a frying pan or BBQ over a moderately high heat. Cook and turn bundles for 5 minutes or until bacon is browned and cooked.
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5. Place bundles on a serving plate, drizzle with remaining 1 tablespoon olive oil. Remove toothpicks and serve with lemon wedges.