Prawn Lettuce Cups

10 minutes Serves 12


  • 500 g cooked whole prawn cutlets, thawed
  • 1 medium avocado, coarsely chopped
  • 1/4 cup coarsely chopped fresh coriander
  • 1 Tbsp sweet chilli sauce
  • 1 Tbsp lime juice
  • 12 small cos lettuce leaves
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1. Chop prawn meat coarsely.

2. Combine prawns, avocado, coriander, sweet chilli sauce and lime juice in a bowl. Season to taste.

3. Divide prawn mixture into lettuce leaves. Serve with extra sweet chilli sauce, if desired.