Grilled Asparagus with sesame, ginger and soy

clock 5 minutes + 5 minutes bowl Serves 4
Couscous Peas Beans
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Ingredients

  • 1 piece fresh ginger, finely chopped
  • 1 tsp lime juice
  • 1/2 red chilli, finely chopped
  • 1 Tbsp water
  • 2 bunches thick green asparagus, tough ends snapped off
  • 1 Tbsp peanut oil
  • 2 cloves garlic, finely chopped
  • 1 Tbsp sesame seeds
  • 1 1/2 Tbsp light soy sauce
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Method

  • 1. Combine ginger, lime juice, chilli and water in a small bowl and stir well. Set aside.

  • 2. Toss asparagus in peanut oil, garlic and sesame seeds then the soy and ginger mixture and cook for 2 - 3 minutes on a grill pan until asparagus is charred on all sides.

  • 3. Remove from heat and serve on a large platter.

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