Couscous Salad with mixed peas and beans

Ingredients
- 1 cup couscous
- 2 Tbsp lemon juice
- 1 cup boiling water
- 150 g baby green beans, trimmed, halved
- 150 g sugar snap peas, trimmed
- 1 cup frozen baby peas
- 1 1/2 Tbsp wholegrain mustard
- 1/4 cup olive oil
- 1/4 cup finely chopped fresh chives
Method
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1. Combine couscous, lemon juice and water in a heatproof bowl. Stand until liquid is absorbed, fluffing with a fork occasionally. Set aside and cool to room temperature.
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2. Boil, steam or microwave beans and peas, separately, until just tender. Drain and rinse under cold water to refresh. Drain again.
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3. Combine mustard and oil in a large bowl. Add couscous, beans, peas and chives, toss gently to combine.