Honey and Orange Glazed Carrots

clock 10 minutes + 10 minutes bowl Serves 6-8


  • 4 large carrots, cut into sticks
  • 2 Tbsp butter
  • 1/4 cup honey
  • 1 Tbsp orange zest
  • 2 Tbsp orange juice
  • 1 tsp dried tarragon
  • 2 tsp toasted sesame seeds
  • 1 Tbsp chopped chives
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  • 1. Bring a large pot of salted water to the boil. Cook the carrots for 5-8 minutes until soft. Drain well.

  • 2. Place the butter, honey, orange zest, juice and tarragon in a pot and cook stirring occasionally until it sizzles. Add the carrots and toss together.

  • 3. Cook gently for 2 minutes until the mixture is sticking to the carrots. Serve straight onto a platter and sprinkle with sesame seeds and chopped chives.

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