Roasted Mushrooms with Ricotta

10 minutes + 15 minutes Serves 4

Ingredients

  • 4 flat mushrooms
  • 1/2 cup ricotta
  • 2 Tbsp coarsely chopped fresh flat-leaf parsley
  • 2 onions, chopped finely
  • 1 clove garlic, crushed
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Method

  • 1. Preheat oven to 200°C (180°C fan-forced.

  • 2. Place washed mushrooms, stem-side up, on oven tray. Roast, uncovered for about 15 minutes.

  • 3. Meanwhile, combine ricotta, parsley, spring onions and garlic.

  • 4. Fill the top of the mushrooms with ricotta.

  • 5. Cook for a further 3 minutes, so the topping is just melting.