Peas and Mint Butter

Ingredients
- 2 1/4 cups frozen peas
- 40 g softened butter
- 1 Tbsp finely chopped fresh mint
- 1 tsp finely grated lemon rind
Method
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1. Boil, steam or microwave peas until just tender and drain.
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2. Meanwhile, combine butter, mint and lemon rind in a small bowl.
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3. Serve peas topped with mint butter mixture.