Peas and Mint Butter

5 minutes + 5 minutes Serves 4


  • 2 1/4 cups frozen peas
  • 40 g softened butter
  • 1 Tbsp finely chopped fresh mint
  • 1 tsp finely grated lemon rind
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How to Chop Herbs


1. Boil, steam or microwave peas until just tender and drain.

2. Meanwhile, combine butter, mint and lemon rind in a small bowl.

3. Serve peas topped with mint butter mixture.

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