Summer Salad with Dijon Dressing

clock 10 minutes bowl Serves 6

Ingredients

  • 1/4 cup oil
  • 2 Tbsp white vinegar
  • 1 Tbsp honey
  • 1 tsp Dijon mustard
  • 120 g bag mixed lettuce
  • 1/2 telegraph cucumber, sliced
  • 4 small tomatoes, quartered
  • 1 avocado, cut into wedges
  • 1/2 cup basil leaves
  • Salt
  • Freshly ground pepper
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Method

  • 1. Place the oil, vinegar, honey and mustard into a small jar, and shake well.

  • 2. On a large plate, arrange the lettuce, cucumber, tomatoes and avocado, and sprinkle the basil leaves over the top.

  • 3. Season with salt and pepper, then drizzle with dressing.

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