Cream and Berry Croissant

clock 10 minutes bowl Serves 4
Christmas Croissant Cream Berry
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Ingredients

  • 4 large croissants
  • 2 cups lightly whipped cream
  • 1/4 cup icing sugar, plus more for dusting
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries
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Method

  • 1. Slice the croissants one-third of the way through horizontally.

  • 2. In a bowl combine the cream and sugar. Just before serving gently fold through the berries.

  • 3. Spoon the cream into the croissants and dust with icing sugar.

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