Cream and Berry Croissant
- 4 large croissants
- 2 cups lightly whipped cream
- 1/4 cup icing sugar, plus more for dusting
- 1/3 cup fresh raspberries
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
1. Slice the croissants one-third of the way through horizontally.
2. In a bowl combine the cream and sugar. Just before serving gently fold through the berries.
3. Spoon the cream into the croissants and dust with icing sugar.