Cream and Berry Croissant

10 minutes Serves 4


  • 4 large croissants
  • 2 cups lightly whipped cream
  • 1/4 cup icing sugar, plus more for dusting
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries
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1. Slice the croissants one-third of the way through horizontally.

2. In a bowl combine the cream and sugar. Just before serving gently fold through the berries.

3. Spoon the cream into the croissants and dust with icing sugar.