Pineapple Glazed Ham

Name: Pineapple Glazed Ham
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 15
Ingredients: 1 cooked whole leg of ham; 440 g crushed pineapple; 1 tsp ground ginger; 1/2 cup apricot chutney; 1/4 cup dried apricots, sliced; 1 tsp wholegrain mustard

20 minutes + 2 hours 30 minutes

Serves 15

Christmas Ham Pineapple Glaze Traditional Feast

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Ingredients

1 cooked whole leg of ham
440 g crushed pineapple
1 tsp ground ginger
1/2 cup apricot chutney
1/4 cup dried apricots, sliced
1 tsp wholegrain mustard

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How to Create an Entertaining Platter

Method

To make the glaze, mix pineapple, ginger, apricot chutney, dried apricots and mustard together in a bowl.
Preheat oven to 170°C (150°C fan-forced). Remove the skin
from the ham and score it with deep cuts in a diamond pattern.
Line the base of a large baking tray with paper. Place the
ham into the dish
Brush half of the glaze on carefully. Place into the oven for 1 hour, basting every 15 minutes with remaining glaze.
Continue to cook until it is golden all over.