Crispy Potatoes

Ingredients
- 1 kg Agria potatoes, cut into 3cm chunks
- 2 Tbsp oil
- 1 tsp Tuscan herbs
- salt to taste
- 1/2 cup grated Parmesan
Method
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1. Preheat oven to 200°C (180°C fan forced).
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2. Spread the potato on a large baking tray lined with baking paper. Sprinkle with herbs, oil and salt, tossing well to combine. Roast for 20 minutes.
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3. Remove from the oven and sprinkle over the parmesan, toss and continue to cook for a further 20 minutes until crisp and golden.