Steak with Pea Puree

Ingredients
- 4 beef scotch fillet steaks (approx 600g)
- 1 Tbsp fresh rosemary, finely chopped
- 500 g frozen green peas
- 30 g butter
- 2 Tbsp water
- Salt and pepper to taste
Method
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1. Sprinkle beef with rosemary, salt and pepper to season. Cook on barbeque over high heat. When cooked to your liking, leave to rest on a plate and cover with foil.
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2. While meat is resting, heat a medium saucepan over high heat. Add peas, butter and water. Bring to the boil, remove from heat. Process peas until almost smooth. Season to taste.
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3. Serve pea purée with steaks.